Fresh, local & fine
There's an honesty about our chef, James' food. He knows you like great food, cooked well. Beef feather blade with whipped potato and kale will always be a favourite, while risotto of Jerusalem artichokes, girolles and hazelnut pesto gives a twist on the vegetarian classic. We know you'll find your own dish to love as much as we do. So go on, take a peek...
12.00pm - 2.00pm and 6.30pm - 9.30pm
12.00pm - 9.30pm
12.00pm - 4.00pm
Please call if you have any questions about the menu or any dietry requirements.