Fresh, local & fine

Orangery Restaurant

There's an honesty about our chef, James' food. He knows you like great food, cooked well. Beef feather blade with whipped potato and kale will always be a favourite, while risotto of Jerusalem artichokes, girolles and hazelnut pesto gives a twist on the vegetarian classic. We know you'll find your own dish to love as much as we do. So go on, take a peek...