Fresh, local & fine
There's an honesty about our chef, James' food. He knows you like great food, cooked well. Dunwood Farm ribeye steak, truffle and parmesan chips and crispy shallot salad will always be a favourite, while asparagus, hazelnut gnocchi, truffle and herb purée chestnut mushroom offers a vegetarian twist. We know you'll find your own dish to love as much as we do. So go on, take a peek...
Please note our menus are subject to change depending on availability of produce from our suppliers which may change at short notice.
Tuesday: 6.30pm - 9.00pm
A La Carte:
Wednesday: 6.30pm - 9.00pm
Thursday: 12.00pm - 2.00pm | 6.30pm - 9.00pm
Friday & Saturday: 12.00pm - 2.00pm | 6.30pm - 9.30pm
Sunday: 12.00pm - 3.00pm
Thursday & Friday: 2:30pm - 3:30pm
Saturday: 2.00pm - 3.00pm