Fresh, local & fine
*Please note, our Restaurant menus will resume when we reopen inside on 17th May, until then we will be operating our Bar Menu outside from 12th April*
There's an honesty about our chef, James' food. He knows you like great food, cooked well. Dunwood Farm ribeye steak, truffle and parmesan chips and crispy shallot salad will always be a favourite, while asparagus, hazelnut gnocchi, truffle and herb purée chestnut mushroom offers a vegetarian twist. We know you'll find your own dish to love as much as we do. So go on, take a peek...
12.00pm - 2.00pm and 5.30pm - 9.00pm
Friday & Saturday
12.00pm - 2.00pm and 5:30pm - 9:30pm
12.00pm - 4.00pm
Please call if you have any questions about the menu or any dietry requirements.