Fresh, local & fine

Orangery Restaurant

There's an honesty about our chef, James' food. He knows you like great food, cooked well. Dunwood Farm ribeye steak, truffle and parmesan chips and crispy shallot salad will always be a favourite, while asparagus, hazelnut gnocchi, truffle and herb purée chestnut mushroom offers a vegetarian twist. We know you'll find your own dish to love as much as we do. So go on, take a peek...

Please note our menus are subject to change depending on availability of produce from our suppliers which may change at short notice.

Restaurant

Opening Times


Grill Night:
Tuesday: 6.30pm - 9.00pm

A La Carte:
Wednesday: 6.30pm - 9.00pm
Thursday: 12.00pm - 2.00pm | 6.30pm - 9.00pm
Friday & Saturday: 12.00pm - 2.00pm | 6.30pm - 9.30pm
Sunday: 12.00pm - 3.00pm

Afternoon Tea:
Thursday & Friday: 2:30pm - 3:30pm
Saturday: 2.00pm - 3.00pm

 

Booking is essential.

If you have any dietary requirements or allergies, please let us know at the time of booking.

Book a table here