Fresh, local & fine
There's an honesty about our chef, James' food. He knows you like great food, cooked well. Dunwood Farm ribeye steak, truffle and parmesan chips and crispy shallot salad will always be a favourite, while asparagus, hazelnut gnocchi, truffle and herb purée chestnut mushroom offers a vegetarian twist. We know you'll find your own dish to love as much as we do. So go on, take a peek...
Tuesday: 6.30pm - 9.00pm
A La Carte:
Wednesday: 6.30pm - 9.00pm
Thursday: 12.00pm - 2.00pm | 6.30pm - 9.00pm
Friday & Saturday: 12.00pm - 2.00pm | 6.30pm - 9.30pm
Sunday: 12.00pm - 4.00pm
Thursday to Saturday: 2:30pm - 3:30pm
Please call if you have any questions about the menu or any dietry requirements.