Fresh, local & fine

Orangery Restaurant

There's an honesty about our chef, James' food. He knows you like great food, cooked well. Dunwood Farm ribeye steak, truffle and parmesan chips and crispy shallot salad will always be a favourite, while asparagus, hazelnut gnocchi, truffle and herb purée chestnut mushroom offers a vegetarian twist. We know you'll find your own dish to love as much as we do. So go on, take a peek...

Restaurant

Opening Times


Wednesday-Saturday 
12.00pm - 2.00pm and 5.30pm - 8.00pm

Sunday

12.00pm - 4.00pm

 

Please call if you have any questions about the menu or any dietry requirements.