EAT & DRINK
Since the 15th Century, The Moat House has hosted the greatest banquets of fine food and delicate wines. Today, our award-winning 2 AA Orangery Restaurant offers an unforgettable fine dining experience in an idyllic setting by calming waters.
EXCITING FINE DINING
FRESH & LOCALHead chef, James Cracknell only uses fresh, locally-sourced and in-season produce from the very best suppliers, creating exquiste dishes for your delight. It's why our Orangery Restaurant has held its 2 AA Rosette for 22 years, along with James' simply stunning cuisine.
If you love good food, we've got you covered. Our Orangery Restaurant offers A La Carte dining, with more relaxed dining available in the Lounge Bar. Enjoy a hearty meal by a blazing log fire or a light bite, lakeside. Vegan and vegetarian dishes offer a healthy option and food allergies can be catered for with advance warning.