The Moat House Restaurant has successfully had it’s 2 AA Rosette status renewed for the 19th consecutive year – a fantastic achievement and a true endorsement of the restaurants consistency and quality.
This news coincided with the publication of the 2018 Michelin Guide where we are delighted to have been awarded a Michelin Plate entry and the two knives and forks accolade.
Following their anonymous visit The Michelin inspectors described the Moat House Restaurant: “Head to this attractive hotel restaurant for views over the leafy garden to the barges gliding by on the canal. Cooking is modern British and dishes are accomplished and well-judged; the tasting menu is a hit with the regulars”
Chris Lewis, Managing Partner of The Lewis Partnership said: ” We are delighted to have received such high accolades from well respected and trusted assessors in the industry. It is a testament to our team of the hard work and dedication that goes into producing the consistency of service that is recognised by these awards. We will continue to strive to produce the quality and style of food our diners want to eat”