We had an amazing night last night when Paul Askew and Daniella Tucci from The Art School Restaurant, Liverpool joined us for our Guest Chef Night.
Cooking for over 40 lucky diners Paul and Daniella worked alongside the Moat House Restaurant Chef Team and created a tremendous 7 course dinner.
Paul, who has previously appeared on Saturday Kitchen and on this years Great British Menu show was a delight to watch at work and amicable, relaxed and friendly as he interacted with our team.
Paul and Daniella brought their dishes of Seared King Scallop and Loin of Red Deer from The Art School’s menu and they proved a hit with our guests too.
Paul is the latest Chef to join us for our increasingly popular Guest Chef Nights and follows our previous Guests including: Nathan Eades from Simpsons, Birmingham; Adam Handling, The Frog, London; Brad Carter, Carters of Moseley; Tom Brown, previously- Outlaws at The Capital.
More Guest Chef dates are in the planning – subscribe to our mailing list to ensure you’re amongst the first to hear!