Our Vegan Menu is available in the Restaurant and Bar during all normal opening hours.
TO BEGIN ...
Sweet potato chilli, cumin and coconut milk soup, toasted almonds, coriander, flat bread
King oyster mushroom, crispy artichoke, charred broccoli, roast garlic and truffle aioli
Confit baby aubergine, lemon scented cous cous, chick peas, apricot, tagine sauce
Yellow split pea dahl, onion bahjis, spiced pumpkin seeds, cardamom carrots, curry chip
Roasted pineapple, spiced rum caramel sauce, coconut milk ice cream, sesame tuiles
Chocolate brownie, roasted banana, salted macadamia nuts, banana jam, peanut butter and cookie ice cream