Our Vegan Menu is available in the Restaurant and Bar during all normal opening hours.
Beetroot terrine, pickled beets, radish, mustard leaf, walnut brittle
Butternut squash velouté, roasted squash, girolles, truffle
Curried cauliflower, chick peas, tandoori tofu, coconut, spinach, puffed rice
Risotto of woodland mushrooms, kale, salsify, chestnut
Roast pear, Pedro Ximenez sherry caramel, vanilla ice cream, toasted hazelnuts
Warm chocolate brownie, cherry sorbet, cherries in Kirsch