Our informal Lounge Bar offers a unique dining experience; a menu packed full of flavour and freshness available in a charming, 14th century beamed bar.
A hearty, warming meal by a blazing log fire or an al fresco, light bite at a lakeside picnic table; whatever the weather and whatever your pleasure the Lounge Bar offers a relaxing solution.
You can enjoy our Lounge Bar menu:
Monday to Friday from 12.00pm to 2.00pm | 5.30pm to 9.30pm
Saturday 12.00 - 9.30pm
Sundays 12.00pm to 9.00pm
with feta and sun blushed tomatoes
Served with beetroot hummus
Hand raised pork pie3.50
Served with piccalilli
Fried mushroom gnocchi4.00
Buttermilk chicken wings4.00
With sour cream and chives
Wrapped in smoked bacon, apple sauce
Chinese duck leg spring roll, pickled cucumber, spring onions, hoisin sauce
Creamed mushrooms, garlic and chives, Double Barrel cheese served on a toasted savoury muffin
Thai salmon fishcake6.50
Thai spiced salmon cake, Thai sesame & chilli dressing, pad Thai salad.
Prosciutto ham, salami, chorizo, olives, feta, flatbread, sun blushed tomatoes.
Oven fired flat bread, tomato and onion chutney, griddled goats’ cheese, beetroot basil & chilli pesto
Chicken liver pâté, toasted sour dough, bacon jam, crispy onions
Dingley Dell beer and treacle cured bacon loin steak, Double Barrel cheese and grain mustard croquettes, fried egg, buttered peas.
Ale battered cod fillet, minted mushy peas, thrice cooked chips, tartar sauce
Slow cooked lamb mince, piped buttered mash, lamb gravy, honey roasted carrots & greens
Chicken breast stuffed with basil, buffalo mozzarella & chorizo, served with rigatoni pasta in a roasted garlic, red pepper and tomato sauce
Aubergine sweet potato and chick pea tagine served with lemon scented cous cous with toasted almonds harissa yoghurt and flatbread
Roasted aubergine and goats’ cheese ravioli, roasted garlic, red pepper and tomato sauce, basil pesto
Smoked haddock served on a potato and leek rosti, baby leaf spinach, gooey egg, grain mustard sauce
Sirloin20.00ADD: Peppercorn sauce or blue cheese sauce 2.25
8oz Sirloin steak, ale battered onion rings, button mushrooms, griddled tomato, thrice cooked chips
Rump18.00ADD: Peppercorn sauce or blue cheese sauce 2.25
10oz Rump steak, ale battered onion rings, button mushrooms, griddled tomato, thrice cut chips
Beef patty, Monterey Jack cheese, dill pickles, Dijon mayonnaise, tomato, lettuce and onion served in a toasted savoury muffin
Shin of Beef16.25
Pulled & pressed shin of beef, caramelised onions, dripping mash, braised carrot, kale, ale gravy
Roast Vegetable & Wensleydale10.95
Honey roasted baby parsnip, butternut squash, red onion, crumbled Wensleydale, baby leaf spinach, candied nuts, apple, quinoa, balsamic dressing, ciabatta croutons
Classic Caesar Salad10.95
Kos lettuce, anchovies, ciabatta croutons, parmesan cheese, Caesar dressing
Honey and mustard marinated chicken breast, smoked streaky bacon, kos lettuce, anchovies, ciabatta croutons, parmesan cheese, Caesar dressing
Thai salmon & king prawn14.95
Thai marinated salmon, king prawn skewer, pad Thai salad, sweet chilli, sesame dressing
Thrice cooked chips3.00
Ale battered onion rings3.00
Buttered new potatoes3.00
Basket of warm breads3.00
Mixed garden salad3.00
Our sandwiches are served with a little salad & a few crisps.
Sandwiches can be upgraded with proper chips for £1
Available 12.00 ~ 17.30
Beetroot hummus, goats’ cheese, baby leaf spinach, pickled beets served on toasted ciabatta
Fried rump steak, onion, green peppers, melting Provolone cheese served on toasted sub roll, Dijon mayonnaise
Cod fish fingers, gem lettuce, tartar sauce served on white and brown bloomer bread
Chargrilled tandoori chicken breast, mint yoghurt, cucumber, red onion, mango pickle served on flatbread
Honey roast ham, Cheddar cheese, coleslaw, lettuce, tomato served on white or brown bloomer bread
Mature Cheddar, coleslaw, tomato, lettuce served on white or brown bloomer bread
Salmon & Prawn7.95
Open sandwich of prawn, smoked salmon, avocado, gem lettuce, cocktail sauce served on spelt bread
Sandwiches can be upgraded to include a handful of chips1.50
Bramley apple and rhubarb crumble tart, toasted oat, honey, and hazelnut topping, vanilla custard
Date & banana cake5.95
Sticky date & banana cake, spiced caramel sauce, salted caramel ice cream
Chocolate mint trifle5.95
Chocolate brownie, chocolate custard, mint cream trifle, aerated chocolate, chocolate tuiles
Selection of ice creams served on a warm Belgian waffle with chocolate sauce
Choose from: Honeycomb | Banoffee | Mint Chocolate |Vanilla| Chocolate | Strawberry
Baked crème brûlée cheesecake, blueberry compote, lemon curd ice cream
Platter of cheeses, savoury biscuits, celery, grapes, chutney7.50
Coulommiers - A soft ripened French cheese made from cows’ milk
Double Barrel - A full strong mellow flavoured English cheese, with a smooth finish made from cows’ milk
Ossau Iraty - This hard ewes’ cheese is made in the foothills of the Pyrenees in south west France. The nutty, caramel flavour owes much to the sweet milk of the local sheep.
Oxford Isis - A soft creamy cheese, which is washed in local honey mead to give it a velvety consistency and floral flavours
Blanche - A creamy goats’ cheese coated with an alabaster powerful punch, perfumed aroma of dark forest honey
Please see our specials board for a list of today’s special desserts
Small bowl of soup, crusty bread and butter
Cheesy topped garlic bread and a little salad
Cod fingers, little salad, tartar sauce
Carrot sticks and hummus
Children’s Main Courses4.95
Sausages, mash, peas and gravy
Tomato pasta and griddled cheese
Chicken goujons, chips and peas.
Cheeseburger, chips, house slaw.
Mini fish, chips and mushy peas
Fish finger, lettuce, mayo
Cheddar cheese and tomato
Tuna mayo and cucumber
Honey roast ham
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.