Served in both the Restaurant and the Colin Lewis Suite
£48.00
STARTERS ...
Soup
Curry spiced roasted cauliflower soup, coriander yoghurt, onion bahji
Omelette
Open omelette of gratinated Arbroath smokie, Gruyère cheese, mustard and chives
Brûlée
Bosworth Ash goats’ cheese brûlée, onion marmalade, pear and candied nut salad, sour dough toast
Terrine
Slow cooked pork shoulder and prune terrine, pickled apple and endive puffed rind, caramelised apple purée
MAINS...
Beef
Roast rib of Staffordshire beef, horseradish and dripping mash, Yorkshire pudding, roast beef gravy
Cod
Cod with a parmesan and basil crust, borlotti bean and chorizo cassoulet, parsley and lemon pistou
Duck
Duck breast and confit leg, roast savoy cabbage, potato and pancetta terrine, blackberry purée, port wine, pink peppercorn sauce
Pithivier
Cauliflower, Gruyère cheese, grain mustard and Swiss chard pithivier, maple glazed baby parsnip, black cabbage and chestnut, red wine and mushroom sauce
DESSERTS...
Macaron
Hazlenut praline macaron, chocolate cremeux, milk sorbet, espresso syrup
Tart
Mincemeat frangipane tart, pistachio and marzipan ice cream
Cheese
Cheese platter, savoury biscuits, celery grapes, chutney
Christmas Pudding
Christmas pudding, salted butterscotch and cognac sauce, clotted cream ice cream
COFFEE...
Coffee
Freshly brewed coffee & mini mince pie