Boxing Day Menu | The Moat House

Served in both the Restaurant and the Colin Lewis Suite

£48.00

STARTERS ...

Soup

Curry spiced roasted cauliflower soup, coriander yoghurt, onion bahji
Omelette

Open omelette of gratinated Arbroath smokie, Gruyère cheese, mustard and chives
Brûlée

Bosworth Ash goats’ cheese brûlée, onion marmalade, pear and candied nut salad, sour dough toast
Terrine

Slow cooked pork shoulder and prune terrine, pickled apple and endive puffed rind, caramelised apple purée

Beef

Roast rib of Staffordshire beef, horseradish and dripping mash, Yorkshire pudding, roast beef gravy
Cod

Cod with a parmesan and basil crust, borlotti bean and chorizo cassoulet, parsley and lemon pistou
Duck

Duck breast and confit leg, roast savoy cabbage, potato and pancetta terrine, blackberry purée, port wine, pink peppercorn sauce
Pithivier

Cauliflower, Gruyère cheese, grain mustard and Swiss chard pithivier, maple glazed baby parsnip, black cabbage and chestnut, red wine and mushroom sauce

Macaron

Hazlenut praline macaron, chocolate cremeux, milk sorbet, espresso syrup
Tart

Mincemeat frangipane tart, pistachio and marzipan ice cream
Cheese

Cheese platter, savoury biscuits, celery grapes, chutney
Christmas Pudding

Christmas pudding, salted butterscotch and cognac sauce, clotted cream ice cream