The A La Carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes.
The A La Carte menu is served in our restaurant:
Monday – Friday 12.00 noon – 2.00pm | 6.30pm – 9.30pm
Saturday 12.00 noon – 2.00pm
Our five course Gourmet Menu is served every Saturday evening 7.00pm-9.30pm – 39.95pp
Please note: a discretionary 12.5% service charge will be added for tables of 6 or more diners
For Sundays please see our Sunday Menu