The A La Carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes.
The A La Carte menu is served in our restaurant:
Monday - Friday 12.00 noon - 2.00pm | 6.30pm - 9.30pm
Saturday 12.00 noon - 2.00pm | 7.00 - 9.30pm
For Sundays please see our Sunday Menu
Smoked haddock, potato and leek hash, poached hens’ yolk, grain mustard sauce
Pork cheek scrumpet, prunes, parsnip rémoulade, pickled apple, crackling, apple ketchup
Chicken liver parfait, crispy onions, blood orange and red onion marmalade, treacle bread
Roasted cauliflower soup, curry spices, yoghurt, coriander, onion bhaji
Crispy hens egg, Jerusalem Artichoke risotto, hazelnut, truffle
Cured mackerel, pickled cucumber, samphire, oyster mayonnaise, dill
Beetroot terrine, Blanche goats’ cheese, pickled beets, horseradish
Creedy Caver Duck Breast, duck liver, chard, celeriac, pear, maple and hazelnut granola
Beef rump cap, beef cheek, onion, dripping crumb, heritage carrots, dripping mash, kale, ale sauce
Cornfed chicken, leek, salt baked, Jerusalem artichokes, mushrooms, sauce albafera, truffle
Poached cod loin, broccoli purėe, confit potato, warm tartar sauce
Mushroom gnocchi, roasted butter nut squash, crispy kale, toasted seeds, roast squash veloutė, sage pesto
Venison Loin, crisp haggis, Cavalo Nero, beetroot, sauce grand veneur
Red onion tart fine, salt baked beetroots, apple, pickled walnuts, feta cheese, Waldorf salad
8oz fillet steak, triple cooked chips, ale battered onion rings, tomato, Portobello mushroom, au poivre sauce
Tandoori stone bass, cardamom carrots, spinach, lentil dhal, yoghurt, prawn pakora
New potatoes, garden mint butter3.25
Triple cooked chips3.25
French beans and shallots3.25
Honey and orange glazed Chantenay carrots3.25
Praline parfait, milk sorbet, chocolate crémeux, milk crisp, salted macadamia nuts
Lemon meringue curd, crème frâiche sorbet, pine nut brittle, sweet pickled blueberries
Apple panna cotta, toffee sorbet, compressed apple, spiced oats
Rhubarb bakewell tart,custard icecream,almond struesel
Dark chocolate delice, malt ice-cream, aerated white chocolate
Selection of ice creams, Belgian waffle, chocolate sauce
Selection of cheeses served with quince, savoury biscuits, celery & grapes
A soft ripened French cheese made from cows milk
A full strong mellow flavoured English cheese, with a smooth finish made from cows milk
This hard ewes’ cheese is made in the foothills of the Pyrenees in south west France. The nutty, caramel flavour owes much to the sweet milk of the local sheep.
A soft creamy cheese, which is washed in local honey mead to give it a velvety consistency and floral flavours
A creamy goat’s cheese coated with an alabaster powerful punch, perfumed aroma of dark forest honey,
A Welsh blue cheese that is creamy with a gently salty taste and is golden in colour
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.