Stone Food & Drink Festival takes place at Westbridge Park, Stone from Friday 30th September until Sunday 2nd October 2016.
The Moat House team, led by The Lewis Partnership Executive Chef Matt Davies, will be operating a Pop-Up Restaurant on site serving lunch and dinner.
Matt will be joined this year in the Pop-Up Restaurant kitchen on Friday & Saturday evening by special guest Chef Stuart McLeod. Stuart is the only chef to have held four AA rosettes at two establishments concurrently (Castle House & La Rive in Hereford). Stuart and Matt have worked together to create a special 5 course tasting menu that will include Prosecco & snacks on arrival, Starter, Fish Course, Main, Dessert, Cheese and Coffee & Petit Fours.
Lunch is served from 11.30am until 3.00pm each day priced at £21 per person for Friday and Saturday and £23 per person on Sunday.
On Friday and Saturday dinner is served from 7.30pm and priced at £45 per person.
Take at look at our menus and then call us to make your booking – 01785 710917. Please note, full payment will be required at the time of booking to guarantee your table.
This year we will also be serving Cream Teas. There is no need to book for those – just come along and enjoy a pot of tea, scone, preserve and clotted cream for £4.95