This menu is not available between 24th November and 29th December 2014.
Our lunchtime menu changes regularly and is available from Monday through to Saturday. Below is a taster of just some of the sumptuous dishes Chef and his team prepare with such care for you.
Dine in our 2AA Rosette Restaurant between 6.30pm and 7.30pm on Sunday through to Friday and take advantage of our Early Doors Menu at £21.00 per person for 2 Courses and £24.00 per person for 3 Courses.
See Sample Lunch and Early Doors Menu below
V = Suitable for Vegetarians | N = Containing nut products| GF = Gluten Free
Roasted vine tomato soup, wild garlic pesto, whipped goats’ cheese
Duck leg ravioli, sweet corn purée, King prawn, pak choi, sauce oriental
Crispy Hen’s Egg
Crispy hen’s egg, new season asparagus & Parma ham soldiers, celeriac remoulade
Pan seared mackerel fillet, niçoise salad
Optional intermediate sorbet course £2 Supplement
Minted lamb cutlet’s, warm salad of Jersey royal potatoes, feta cheese, semi dried tomatoes, black olive & honey puŕee, salsa verde
Open ravioli of wild mushrooms, asparagus & ricotta cheese, poached hen’s yolk, micro herbs, truffle oil
Poached & roasted chicken breast, leek & smoked bacon a la crème, gruyere cheese croquettes, red wine & tarragon sauce
Fillet of Cornish plaice topped with a creamed potato & herb crust, wilted baby leaf spinach, seafood nage
Rhubarb Panna Cotta
Rhubarb panna cotta, pistachio coulis, stem ginger ice-cream
Vanilla & amaretto parfait, espresso espuma, milk sorbet, biscotti biscuits
Lemon Meringue Tart
Lemon meringue tart, basil ice cream, raspberry fluid gel
Trio of chocolate desserts–chocolate torte, milk chocolate & orange mousse, bitter chocolate sorbet
Trio of locally sourced ice-creams from Red Lion Farm, Haughton
Platter of cheese, apple & sultana chutney, savoury biscuits £3 Supplement
Filter coffee & fudge