Our lunchtime menu changes regularly and is available from Monday through to Saturday. Below is a taster of just some of the sumptuous dishes Chef and his team prepare with such care for you.
Dine in our 2AA Rosette Restaurant between 6.30pm and 7.30pm on Sunday through to Friday and take advantage of our Early Doors Menu at £21.00 per person for 2 Courses and £24.00 per person for 3 Courses.
See Sample Lunch and Early Doors Menu below
V = Suitable for Vegetarians | N = Containing nut products| GF = Gluten Free
Spiced butternut squash & red lentil soup, crispy onions, coriander yoghurt
Crispy Legbar egg, new season asparagus, hollandaise sauce
Mackerel, burnt orange, fennel & kohlrabi, rhubarb
Ham fritter, pease pudding, brown sauce, egg yolk
Lamb rump, pearl barley, crushed carrot & swede, asparagus, shepherd’s pie ‘bon-bon’
Skrei cod, Romesco, chick peas, chorizo, red pepper relish
Guinea fowl, braised leek, gnocchi, morel, crispy kale, wild garlic, smoked jus
Loch Duart salmon, celeriac purée, braised Swiss chard, lemon burnt butter, brown shrimp, samphire
Vegetarian Haggis, neeps & tatties, baby parsnip
Coconut Panna Cotta
Coconut panna cotta, lime syrup, passion fruit & mango gel, coconut meringue, lemon grass ice-cream
Vanilla custard baked brûlée, ginger shortbread crumble, forced rhubarb ice-cream
Chocolate & hazelnut tart, blood orange ice-cream, hazelnut wafer
Lemon & crème fraîche iced parfait, pistachio mousse, lemon curd
Platter of cheese, chutney, celery & grapes, savoury biscuits
Filter coffee & fudge
DINNER – SAMPLE MENU
Available 19.30 – 21.30 Monday to Friday.
3 courses £30.
Pumpkin and sage soup, chestnuts and croutons
Pork faggot, bubble and squeak, onion gravy, crispy onions
Fig tart, goats’ cheese, apple and endive salad
Risotto of Brixham crab, chilli, cockle popcorn
Optional intermediate sorbet course
Pork fillet, pork belly, cabbage, squash purée, boulangere potatoes
Cornish plaice, mussels, coconut Thai sauce, sesame prawn toast, pak choi
Poached salmon, buttered spinach, butter sauce
Pumpkin & ricotta ravioli, parmesan cheese, pesto, toasted pinenuts
Staffordshire Sirloin Steak£4.00 Supplement
Staffordshire sirloin steak, croquettes, button mushrooms, peppercorn sauce.
Chilled chocolate fondant, cherry puree, pistachio ice-cream
Pear & cherry Bakewell, cherry jam, morello cherry ice cream
Raspberry & vanilla cheesecake, raspberry gel, white chocolate ice cream
Iced blackberry parfait, honey custard, apple fluid gel, honeycomb
Trio of locally sourced ice-creams from Red Lion Farm, Haughton
Platter of cheese, apple & sultana chutney, savoury biscuits
Filter coffee & fudge