Our exquisite à la carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes. Available within the splendour of our Orangery Restaurant.
And don’t worry if this fayre isn’t quite to your taste. Our restaurant & kitchen team are always willing to advise and accommodate your preferences.
Curry, lime, crab, mango pickle, coconut gel, puffed wild rice
Goats’ curd, smoked beets, beetroot panna cotta, pistachio, beetroot meringue
Breast, leg confit, celeriac, raisin, baby kale, ver jus
Pork cheek, leek, smoked hock, rind, soused vegetables, quince
Scallops, ham, parsnip, apple, chicken, jus
Cassonade, hen’s yolk, hazelnut, salsify, truffle
Chefs’ selection, optional intermediate sorbet course
Loin, haggis, beetroot, parsley root purée, molasses cake, pickled walnuts
Skrei cod, smoked roe, parsley emulsion, parsley dumpling, tempura samphire, bacon
Beef fillet, tongue & cheek, dripping crumb, Yukon gold purée, salsify, mushrooms
Ballotine, loin, boudin noir, salt baked turnip, carrot ketchup, sugar snaps, capers, barley
King Oyster mushroom, pak choi, tofu tempura, soy jelly, puffed rice
Stonebass, curried mussels, dhal, cauliflower, coconut, curry cracker
Red Label Chicken£24.00
Breast, pressing of leg, charred leek, mushroom, truffled croquette, sauce Albufera
Kataifi pastry, parsnip, hazelnut, truffle
Green Beans and Shallots£3.00
Panaché of Vegetables£3.00
Rocket and Parmesan Salad£3.00
Buttered Spinach and Pine Nuts£3.00
Twice Cooked Chips£3.00
Praline fondant, hazelnut granola, espresso syrup, milk sorbet
Compressed pineapple, coconut parfait, mango mousse, yuzu marshmallow, pineapple floss
Chocolate sphere, salted caramel, roast banana sorbet, caramelised banana
Blueberry panna cotta, lemon curd, blueberry gel, pickled blueberries, lemon meringue sorbet, poppy seed tuiles
Rhubarb terrine, caramelised white chocolate ganache, crystalized ginger, fromage frais sorbet, parkin
Selection of cheeses from the trolley served with, chutney, savoury biscuits, celery & grapes please see overleaf for our selection
A soft French cheese with a washed rind to give a pungent aroma but sweet flavour
Cave aged moist country farmhouse cheddar, from the Ashley Chase Estate near Abbotsbury in Dorset, a cheese which takes on the full flavour & earthy characteristics of these historic caves
Tomme de Savoie
Tomme de Savoie is a cheese from Savoie in the French Alps. Mild, semi-firm unpasteurised cows' milk cheese with grey-brown rind. Firm with a flavour of nuts & sometimes grass
A rich, full fat creamy mild goats’ cheese, hand-made at Lightwood farm in Worcester
An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture
A strong French blue sheep’s milk cheese, cave matured
Cotswold Organic Brie
Made from fresh organic milk, a beautifully soft & buttery brie cheese produced by Simon Weaver in Upper Slaughter, Gloucester
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.