Our exquisite à la carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes. Available within the splendour of our Orangery Restaurant.
And don’t worry if this fayre isn’t quite to your taste. Our restaurant & kitchen team are always willing to advise and accommodate your preferences.
Textures of asparagus, truffle, egg yolk, hazelnut
Scallops, miso butter, Asian pork belly, pickled shimeji mushrooms, sweetcorn purée, Asian consommé
Chicken liver parfait, bacon and tomato jam, beer pickled onion, toasted brioche
Heritage tomato, gazpacho, olive, balsamic, burrata
Crab, smoked eel, sorrel, fennel, vanilla
Ox tongue, cauliflower, truffle, morels, nasturtium
Chefs’ selection, optional intermediate sorbet course
Lemon sole, crab mousse, croquette, bisque, shaved asparagus
BLACK LEG CHICKEN£20.00
Black Leg chicken, confit leg, sweetcorn, morels, grelot onion
Lamb cutlet, lamb belly, broad beans, goats’ curd, Jersey Royals, samphire
King Oyster mushroom, soy jelly, tempura tofu, puffed rice, sugar snaps, pak choi, ponzu gel
Monkfish, provençal mussels, red pepper crumb, courgette, squid ink
Beef fillet, foie gras, baby globe artichoke, watercress, mushroom, nasturtium, burnt ash
Rabbit, leg ballotine, carrot, peas, puffed barley
Purple potato gnocchi, goats’ cheese cassonade, hay smoked leeks, Heritage carrots
Minted new potatoes£3.00
Chantenay carrots and sugar snaps£3.00
Wilted spinach & pine nuts£3.00
Twice cooked chips£3.00
Dark chocolate panna cotta, dulcey chocolate ice cream, aerated chocolate, chocolate tuilles, salted caramel
PISTACHIO & CHERRY£8.00
Pistachio sponge, cherry sorbet, cherry gel, poached cherries, cherry meringue
Iced green tea sphere, yuzu, lychee sorbet, sesame, mango
French strawberries, sable, jelly, buttermilk mousse, strawberry sorbet, honeycomb
Praline fondant, hazelnut granola, espresso syrup, milk sorbet
Selection of cheeses from the trolley served with quince, savoury biscuits, celery & grapes please see overleaf for our selection
A soft, rich and mild blue cheese hand-made at Heath Grange Farm in Worcester
A semi-soft cows’ milk cheese, slightly pungent, with a rich creamy flavour with a tasteless layer of ash through the middle
A rich, full fat creamy mild goats’ cheese, hand-made at Heath Grange Farm in Worcester
Mature cheddar cheese with juicy cranberries, made by the Snowdonia Cheese Co
French cows’ milk cheese with a washed rind and a pungent aroma
A firm buttery and moist cheese, with a nutty flavour which is matured in cloth for 24 months
A hand-made firm fresh cheese, combining a Brie with a Vignotte, leaving a softness on the pallet which will mature releasing a subtle sweetness.
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.