Our exquisite à la carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes. Available within the splendour of our Orangery Restaurant.
And don’t worry if this fayre isn’t quite to your taste. Our restaurant & kitchen team are always willing to advise and accommodate your preferences.
Venison carpaccio, lapsang souchong tea, squash jam, beets, toasted seeds
Celeriac panna cotta, rye bread soil, radish, pickled pear, blue cheese
Scallops, lardo, cauliflower, salt cod brandade, sea herbs
Pigeon, salsify, foie gras ‘bon bon’, quince, hazelnut, port wine
Crispy hen’s egg, curried lentil, golden sultana, coconut
Lime cured mackerel, soused mouli, cucumber ketchup, shimeji mushroom, langoustine tempura
Chefs’ selection, optional intermediate sorbet course
Cannon, belly, faggot, salt baked swede, pearl barley, cavolo nero
Turbot, mussels, leeks, mushroom, sauce lie de vin
Beef fillet, potato & truffle terrine, oxtail, sprouting broccoli, black trompet, ash
Partridge, burnt pear, piccolo parsnip, mead wine, candied walnut, sprout
Goats’ cheese gnocchi, sprouting broccoli, artichoke purée, chestnut
Monkfish, bayone ham, chicken wing, chestnut, Jerusalem artichoke
Staffordshire sirloin steak, cherry tomato confit, Portobello, triple cooked chips,sauce béarnaise
Lentil haggis, smoked potato, carrot, onion textures, sage
Green Beans and Shallots£3.00
Panaché of Vegetables£3.00
Rocket and Parmesan Salad£3.00
Buttered Spinach and Pine Nuts£3.00
Twice Cooked Chips£3.00
Blackberry panna cotta, lime curd, blackberry meringue, lemon ice-cream, blackberries
Chocolate mousse, dulcey chocolate caramel, sugar cookie, caramelised white chocolate ice-cream, aerated chocolate
Apple pressé, puff pastry, vanilla crème patisserie, apple sorbet
Vanilla ‘cheesecake’, candied pear, pear sorbet, cumin caramel, honey jelly, toasted oats, almond toast
Coconut sponge, roast pineapple, passionfruit parfait, toasted coconut meringue, carpaccio of mango
Selection of cheeses from the trolley served with, chutney, savoury biscuits, celery & grapes please see overleaf for our selection
A soft French cheese with a washed rind to give a pungent aroma but sweet flavour
Cave aged moist country farmhouse cheddar, from the Ashley Chase Estate near Abbotsbury in Dorset, a cheese which takes on the full flavour & earthy characteristics of these historic caves
Tomme de Savoie
Tomme de Savoie is a cheese from Savoie in the French Alps. Mild, semi-firm unpasteurised cows' milk cheese with grey-brown rind. Firm with a flavour of nuts & sometimes grass
A rich, full fat creamy mild goats’ cheese, hand-made at Lightwood farm in Worcester
An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture
A strong French blue sheep’s milk cheese, cave matured
Cotswold Organic Brie
Made from fresh organic milk, a beautifully soft & buttery brie cheese produced by Simon Weaver in Upper Slaughter, Gloucester
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.