Our exquisite à la carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes. Available within the splendour of our Orangery Restaurant.
And don’t worry if this fayre isn’t quite to your taste. Our restaurant & kitchen team are always willing to advise and accommodate your preferences.
63˚ duck egg, orzo pasta, summer beans, peas, shoots,truffle
Curry dusted scallops, tandoori chicken wings, mint yoghurt, chick peas, coriander
Chicken liver parfait, bacon and tomato jam, beer pickled onion, toasted brioche
Heritage tomato, burrata, balsamic pearls, smoked aubergine, pane carasau
Crab, smoked eel, sorrel, apple, fennel
Beef carpaccio, burnt onion mayonnaise, anchovie, radish, mustard frill
Chefs’ selection, optional intermediate sorbet course
Lemon sole, crab, croquette, coco beans, sprouting broccoli, lobster vinaigrette, sea herbs
Lamb cutlet, lamb belly, broad beans, goats’ curd, ratte potato, samphire
Oyster mushroom, mushroom ketchup, spinach, lentils, crème fraîche, hazelnut, truffle,
feuilles de brick pastry
Monkfish, Parma ham, ravioli of scallop, lettuce, cucumber, peas, Avruga caviar
Beef fillet, foie gras, artichoke, caramelised shallot purée, ash, grelot, St Emillion sauce
Rabbit, pastille, cous-cous, apricot, almond, tomato
Carrot, carrot mousse, quinoa, beets, tarragon, leek
Minted new potatoes£3.00
Chantenay carrots and sugar snaps£3.00
Wilted spinach & pine nuts£3.00
Twice cooked chips£3.00
Dark chocolate panna cotta, dulcey chocolate ice cream, aerated chocolate, chocolate tuilles, salted caramel
PISTACHIO & CHERRY£8.00
Pistachio sponge, cherry sorbet, cherry gel, poached cherries, cherry meringue
Almond milk parfait, poached peach, freeze dried raspberries, almond brittle
Crystalised puff pastry, wild strawberries, elderflower pastry cream, strawberry sorbet
Poached apricots, sabyon, lavender ice cream, white chocolate & oat crumb
Selection of cheeses from the trolley served with quince, savoury biscuits, celery & grapes please see overleaf for our selection
A soft, rich and mild blue cheese hand-made at Heath Grange Farm in Worcester
A semi-soft cows’ milk cheese, slightly pungent, with a rich creamy flavour with a tasteless layer of ash through the middle
A rich, full fat creamy mild goats’ cheese, hand-made at Heath Grange Farm in Worcester
Mature cheddar cheese with juicy cranberries, made by the Snowdonia Cheese Co
French cows’ milk cheese with a washed rind and a pungent aroma
A firm buttery and moist cheese, with a nutty flavour which is matured in cloth for 24 months
A hand-made firm fresh cheese, combining a Brie with a Vignotte, leaving a softness on the pallet which will mature releasing a subtle sweetness.
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.