Our exquisite à la carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes. Available within the splendour of our Orangery Restaurant.
And don’t worry if this fayre isn’t quite to your taste. Our restaurant & kitchen team are always willing to advise and accommodate your preferences.
Quail breast, curry, yellow split peas, leg samosa, mango pickle, fermented carrot
Cured and torched mackerel, cucumber, oyster emulsion, tempura oyster, horseradish
Crispy duck egg, yeasted cauliflower, spelt, King oyster mushroom, winter truffle
Pig's head terrine, parsnip, piccalilli
Obsiblue prawn, bacon dashi, crab, daikon, edamame bean purée
Heritage beetroot, meringue, curds
Chefs’ selection, optional intermediate sorbet course
Fillet, cheek, marrow, garlic, parsley, spelt, charred leek, black mushroom
Curry, dahl, crab roll, pickled carrot, mango, puffed rice
Breast, leg, parsnip, chestnut, bacon, sprout
Torched cauliflower, tempura, curried lentil, caramelised cauliflower
Loin, tongue, faggot, potato terrine, cavolo nero, swede
Lobster ravioli, Jerusalem artichoke, tenderstem broccoli, sea herbs, shell fish consommé
Gnocchi, artichoke, King oyster mushroom, garlic, truffle
Loin, haggis, beetroot, blackberries, spiced bread, pickled walnut
Minted new potatoes£3
Chantenay carrots and sugar snaps£3
Wilted spinach & pine nuts£3
Twice cooked chips£3
Chocolate, peanut butter fondant, banana, popcorn ice cream
Pear, curd mousse, honeycomb, hazelnut sponge, burnt honey and parsnip ice cream
Pressed apple, blackberry, cobnut crumble, vanilla crème pâttisière
Blueberry crémeux, sablé, white chocolate, buttermilk sorbet, lemon
Coconut panna cotta, lime, caramelised pineapple sorbet, coconut dacquoise
Selection of cheeses from the trolley served with quince, savoury biscuits, celery & grapes please see overleaf for our selection
A soft, rich and mild blue cheese hand-made at Heath Grange Farm in Worcester
A semi-soft cows’ milk cheese, slightly pungent, with a rich creamy flavour with a tasteless layer of ash through the middle
A rich, full fat creamy mild goats’ cheese, hand-made at Heath Grange Farm in Worcester
Mature cheddar cheese with juicy cranberries, made by the Snowdonia Cheese Co
French cows’ milk cheese with a washed rind and a pungent aroma
A firm buttery and moist cheese, with a nutty flavour which is matured in cloth for 24 months
A hand-made firm fresh cheese, combining a Brie with a Vignotte, leaving a softness on the pallet which will mature releasing a subtle sweetness.
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.